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唐十 - Frozen Fried Chicken Sticks (Mildly Spicy) 150G (Frozen-18°C) (Best Before: 11 Sep 2026)

唐十 - Frozen Fried Chicken Sticks (Mildly Spicy) 150G (Frozen-18°C) (Best Before: 11 Sep 2026)

【🐻No-Wash Rating】⭐⭐⭐⭐ (4 stars! Simply thaw and pour directly onto a plate to eat; you'll need to wash your hands afterward!)

【Product Name】唐十 - Frozen Fried Chicken Sticks (Mildly Spicy)
【Packaging Size】150G
【Storage Method】Frozen-18°C
【Country of Origin】Brazil


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HK$86.90
HK$73.90
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Description
For details, please refer to the label on the product.
The picture above is for reference only. The real object should be considered as final.

⭐Note: This is a specialty of Fukuoka, made in Brazil.

【Food Features】
✅A Fukuoka specialty, authentic Kyushu flavor.
✅A revolutionary "cold-served" fried chicken! No need to heat it up, thaw it and eat it chilled – that's the correct and best way to enjoy it!
✅Spicy and flavorful (mildly spicy)! This one is "spicy" (mildly spicy), with a sauce made with chili peppers, ginger, garlic, and other spices, a sweet and spicy flavor that's extremely appetizing.
✅A lazy person's dream! Just take it from the freezer, fry it for a bit, and you're ready to eat – zero cooking skills required!
✅Convenient strips! Made from chicken mid-wing pieces, these strips are easy to hold and eat with one hand.

【🐻Hungry Bear Tester (Server) Prompt Error404】
⭐Do NOT heat it! The selling point of this fried chicken is the crispy sugar coating sauce. If you put it in a microwave or air fryer, the sauce will melt and become soggy, and the chef will be furious!
⭐It's actually a single-bone chicken wing, quite satisfying to eat whole!
⭐The meat is a bit firm, as it's served cold.
⭐Although it doesn't have the crispy texture of hot chicken, it's still delicious.

【Allergen Information】
⭐This product contains wheat, soy, chicken, and sesame.
⭐This facility also manufactures products using wheat, eggs, and dairy ingredients.
Additional details
Shipping & Payment

Delivery Options

  • (屯門)網購店自取 (免運費)
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  • 順豐冷運自提點

Payment Options

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