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🔪劈盡全港：CP慢煮嫩雞胸低至$59.5一包🔥

🤩GYM撚必買：Rocky獨立包裝雞胸低至$6.6一包🔥

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嗲蕉爺爺 - 椰香咖哩魚蛋 (約12粒) 220G (內附獨立包裝咖喱醬) (急凍-18°C)

嗲蕉爺爺 - 椰香咖哩魚蛋 (約12粒) 220G (內附獨立包裝咖喱醬) (急凍-18°C)

嚴選肉質鮮嫩的深海魚，製成潮州魚蛋，配上秘製椰香咖喱醬，香辣惹味，為你呈上正宗潮汕的味道

【賣點】
✅一包大約有12粒
✅傳統潮州魚蛋，大粒彈牙
✅每包已附上獨立包裝秘製椰香咖哩醬
✅生產過程並無添加任何防腐劑及色素
✅方便易煮，小朋友最愛！

【產品名稱】嗲蕉爺爺 椰香咖哩魚蛋
【包裝規格】220G (魚蛋 約12粒 185G + 獨立包裝椰香咖哩醬 35G)
【保存方法】急凍-18°C
【產地】中國潮州

Enjoy free shipping for orders over HK$300.00 on order

HK$33.80
HK$28.80
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Description
【🐻為食熊食評】
⭐望落都大粒，煮完出黎成粒波咁
⭐咬落唔係索索聲果種魚蛋，真係魚蛋彈牙爽口感覺
⭐🐨身為陳皮魚蛋控，都覺得依隻傳統潮州魚蛋好食
⭐最緊要係佢包埋個獨立包裝咖哩醬，可以按個人口味加水稀釋
⭐煲熱就食得，好方便

【🐻美食試伏（伺服）器提示Error404】
⭐魚蛋同咖哩都偏甜，🐻嫌唔夠辣！！！但見🐻孩兒好鍾意食，睇嚟真係好啱小朋友食～

【食用方法】
⭐魚蛋冷水入鍋煮4分鐘，等水滾後再煮4分鐘 (共8分鐘)
⭐咖哩醬料加入熱水攪拌，配料和水份量建議為1:1 (🐻食開重口味會落少啲水)
⭐最後拌入魚蛋攪勻即可享用

【過敏原訊息】
此產品可能含有微量大豆，蛋類，魚類，甲殼類動物製品。

1. 牛骨濃湯牛肉丸 250G (急凍-18°C)
2. 爆汁牛肉丸 250G (急凍-18°C)
3. 椰香咖哩魚蛋 220G (急凍-18°C) (新上市!!)🆕
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