Name: (晶華)(手工魚皮餃)Handmade Fish Dumplings 250G (Frozen-18°C)
Brand: 晶華
SKU: 683924b685c1280001b741bc
Price: 46.0 HKD
Availability: InStock

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(晶華)(手工魚皮餃)Handmade Fish Dumplings 250G (Frozen-18°C)

申請綜合受限制食物售賣許可證 (網上售賣受限制食物) (許可證號碼：0993800090)

Enjoy free shipping for orders over HK$300.00 on order

HK$70.40

HK$46.00

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Description

【百年傳承工藝】
每粒魚蛋鮮甜爽彈，源自百年底蘊，刀功，溫控，剛柔並重手法缺一不可。

【食用建議】
魚餃類產品：需要輕微解凍或用清水沖一沖，令外層的85%純魚肉的餃皮解凍後先方可用高溫煮！或可在凍水時下鍋。否則會破壞餃皮本身最好的口感。

蝦滑急凍類產品：由於經過冷凍過程，產品本身的水份分布會在表層，建議解凍後將蝦滑攪拌均勻（如方便用手揸勻效果更佳）才下鍋。

🆙🆙🆙按此進入【晶華全系列特式丸類，打邊爐必食！】🆙🆙🆙
1. 正宗潮汕白魚丸 200G (急凍-18°C) (魚旦魚彈魚蛋)
2. 海苔魚棗 200G (急凍-18°C)
3. 真手工魚皮餃 250G (急凍-18°C)
4. 鱈魚墨魚丸(原味) 200G (急凍-18°C)
5. (限量供應) 純手工墨魚丸 (深海大墨魚) 200G (急凍-18°C)
6. 胡椒豬肚丸 200G (急凍-18°C)
7. (100%純牛肉) 手工爆汁牛肉丸 200G (急凍-18°C)
8. 手工鮮蝦棗 200G (急凍-18°C)
9. 手工九棍魚白魚丸 200g (急凍-18°C)
10. 手工魚扎 200g (急凍-18°C)
11. 手打鮮蝦滑 150G (急凍-18°C)
12. 黃金炸魚丸 200g (急凍-18°C)
13. 蒜香白魚丸 200G (急凍-18°C)
14. 原味豬肉丸 200g (急凍-18°C)
15. 黑松露鱈魚丸 200G (急凍-18°C)
16. 手工魚皮鮮蝦餃 125G (急凍-18°C)

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(晶華)(手工魚皮餃)Handmade Fish Dumplings 250G (Frozen-18°C)

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