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🔪劈盡全港：CP慢煮嫩雞胸低至$59.5一包🔥

🤩GYM撚必買：Rocky獨立包裝雞胸低至$6.6一包🔥

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Cheese Pork Chicken Wing Dumplings (10pcs) (Frozen-18°C)

Cheese Pork Chicken Wing Dumplings (10pcs) (Frozen-18°C)

申請綜合受限制食物售賣許可證 (網上售賣受限制食物) (許可證號碼：0993800090)

Enjoy free shipping for orders over HK$300.00 on order

HK$88.00
HK$58.00
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Description
【🐻為食熊食評】
⭐肉汁Juicy，有淡淡嘅芝士香味
⭐咬落去啖啖肉，🐻孩兒勁鍾意～
⭐通常居酒屋食都會加埋沙律醬，加咗係真係正啲嘅！不妨試試！

【🐻為食熊美食試伏器提示Error404】
⭐烤炸前可以係底部(接觸面)塗少少油，減少痴底機會，無咁易整穿隻雞翼
⭐任何方法烹調，都必須要翻轉，才能令2面均有烤炸效果；
⭐必須襯熱食，凍左味道會差好多；
⭐注意煎焗烤炸時，勿弄破表皮，以至肉汁&芝士味流失；
⭐芝士沒流心效果，有芝士香味，肉汁juicy，要小心熱！會炳嘴～
⭐炸到透曬味道更好，炸唔透雞翼餃子感覺會好似煎熟咁，無咁過癮。

【產品名稱】手羽芝士豚肉餃子
【產品包裝】10隻±10g
【品牌】金菊

【食用方法】建議方法只供參考，因每部電器性能皆有差異，敬請留意
1. 氣炸鍋：無須解凍，直接180°C，氣炸8-10分鐘後，再翻另一面氣炸8-10分鐘；
2. 平底鑊煎：解凍後，2面中火煎封，再轉慢火悶至熟透；
3. 焗爐：解凍後，預熱焗爐200度，焗12分鐘，反轉再焗10分鐘；
4. 油炸：解凍後，油溫慢火預熱，炸至金黃色，上碟前轉高火，可減少食物油份

【存儲方法】急凍-18°C

【過敏原信息】
此產品含有麩質的穀類、蛋類、大豆類、奶類及奶類製品，甲殼類動物及甲殼類動物製品、魚類及魚類製品，對食物過敏者請留意。
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